Why Gluten-Free and Keto Desserts Require More Than a Flour Swap
Summary: Creating gluten-free and keto desserts is not as simple as replacing wheat flour with a gluten-free alternative. Without gluten, traditional flour, refined sugar, and common fillers, dessert recipes behave very differently. Bakers have to carefully balance flour blends, moisture, texture, natural sweetness, fat content, and structure to create desserts that still taste rich, satisfying, […]
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